Symon McGregor has been serving up Cullen Skink in the Brasserie for many years. Although the choices change regularly he wouldn’t dare take Cullen Skink off the menu, some of our guests come especially to have a bowl of this delicious Scottish favourite. Using Arbroath smokies, leeks, potatoes and cream this dish is finished with a soft poached egg and some chopped chives. We invite you to come try for yourself this signature dish. Tables in the Brasserie can be booked by calling 01387 272 410, we look forward to welcoming you.